Up to 350 lbs
Up to 7,000 lbs
Up to 16,000 lbs
Up to 40,000 lbs
Shock absorbing
Outdoor / rough terrain
View All Specialty Casters
Browse all specialty caster types
All measurements indicate the wheel diameter by the tread width.
The below capacity ranges indicate the working (dynamic) load that each caster will support. A safety factor should be included in your formula to determine your required load rating per caster.
W/(C-1)=R W is total weight needed to move. C is total number of casters required. R is ideal load rating, with safety factor built in. Divide the total load weight by one less caster than you will use to safely determine load rating.
Plate dimensions shown are overall mounting plate size.
When replacing existing casters, select the closest plate size and verify bolt-hole compatibility.
BHP = Bolt Hole Pattern, shown under each plate.
Shop bakery oven-rack yokes only with the primary OEM plate 3-1/8″ × 4-1/8″, in 5/16″ (OEM Standard) and 3/8″ axle bore. Pair each yoke with a matching-bore epoxy wheel — these SKUs do not include the wheel. Built for high-temp bakery rack repair when the swivel frame needs replacement but the tread stays 4″ × 1-1/2″.
These are yokes only — match axle bore to your wheel. Primary OEM bakery rack plate is 3-1/8″ × 4-1/8″.
3/8″ Bore
5/16″ Bore
OEM Standard
Most U.S. bakery oven racks — including Baxter, Hobart, BKI, Vulcan, and similar rack-oven lines — mount casters on a 3-1/8″ × 4-1/8″ top plate. That is the plate on every yoke here. Typical bolt-hole centers fall near 2-1/16″ × 3-1/8″ (slotted ranges vary); measure your existing holes before ordering a drop-in.
With a 4″ wheel installed, overall height lands near 5-1/8″ — the mounting height bakeries expect so deck clearance stays consistent. These listings are yoke only (zinc-plated steel swivel frame). Order the matching epoxy wheel separately.
| Axle bore | Badge | Pairs with |
|---|---|---|
| 5/16″ | OEM Standard | 5/16″ bore green epoxy oven-rack wheel |
| 3/8″ | Alternate axle | 3/8″ bore green epoxy oven-rack wheel |
Epoxy wheels take the heat; yokes take flour, grease, washdown chemistry, and impact on oven thresholds. Replace the yoke when the swivel raceway is packed solid, a horn is bent, the plate is cracked or warped, or the axle holes are worn oval. Replace the wheel only when the frame still swivels cleanly — that is the bakery oven-rack wheels collection.
Bore match is non-negotiable: a 5/16″ yoke takes a 5/16″ wheel; a 3/8″ yoke takes a 3/8″ wheel. The 5/16″ axle is marked OEM Standard because it is the dominant size on stock bakery rack casters. Many shops refresh both in one PM cycle — new OEM-plate yoke plus matching-bore epoxy wheel — so the rack returns to published overall height and rolls straight.
No. Yoke-only (frame/rig) replacements. Order a matching-bore 4″ × 1-1/2″ epoxy wheel from the wheels collection, or choose a complete caster for plate + swivel + wheel as one unit.
That plate is the primary OEM bakery rack pattern those brands commonly use. Verify bolt-hole centers against the existing caster. For model-specific cross-reference, email the equipment model to info@casterhq.com.
Match the axle to the wheel bore you will run. 5/16″ is OEM Standard on most bakery racks. Measure the current axle or wheel bore — do not assume.
With a standard 4″ bakery epoxy wheel installed, overall height is typically about 5-1/8″. Keep all four corners of a rack on the same yoke-and-wheel combination so the deck stays level.
Yoke-only when you already stock matching epoxy wheels or will reuse a good wheel. Choose a complete bakery caster when you want a factory-matched plate, swivel, and wheel ready to bolt on.
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