The below capacity ranges indicate the working (dynamic) load that each caster will support. A safety factor should be included in your formula to determine your required load rating per caster.
W/(C-1)=R W is total weight needed to move. C is total number of casters required. R is ideal load rating, with safety factor built in. Divide the total load weight by one less caster than you will use to safely determine load rating.
Plate dimensions shown are overall mounting plate size. When replacing existing casters, select the closest plate size and verify bolt-hole compatibility. BHP = Bolt Hole Pattern, shown under each plate.
Casters and wheels for bakery display racks, enclosed cabinets, oven racks, and pan/tray storage carts. Per the P&H Retail Catalog, the bakery section spans 5-inch swivel and rigid casters in standard and high-temp builds.
